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Excellent pasta, pizza and wine are a staple of the Italian cuisine but digging deeper there are some exquisite local delicacies to discover in every region. In this area it's
- Casoncelli (A home made type of Raviolli)
- Wild boar stew with Polenta (Polenta being a golden-yellow cornmeal made from ground maize)
- Strinu (a type of homemade sausage)
- Tagliata (delicate slices of lightly cooked beef often served with rocket salad and Parmesean cheese)
- Vitello Tonata (sliced Veal with Tuna sauce)
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